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Oatmeal, Cranberries and Apple Juice

As much as I like exploring good bread recipes – the real excitement is creating my own based on the tips and tricks I’ve learned on my way and a dash of “what’s in the cupboard”. Sometimes my composition becomes a hit with friends and family and is requested again and again, […]

Walnut Bread (Brurestøylbrød)

I love walnuts in bread and found a recipe in my newest bread book that contains a large amount of walnuts, the largest amount I’ve seen in a bread recipe so far. The bread is called “Brurestøylbrød” which means “Brurestøyl Bread” – where “støyl” refers to a part of a […]

My Writing Process Tour

I’ve been nominated for the “Writing Process Tour” by Gerard Villanueva at Bread & Tortillas  – which gives me the opportunity to share some thoughts on why I’m doing this baking and blogging thing. The nomination is not a reward, but as I perceive it  – a recognition and interest in the work put down. […]

Simple Stir, Rise and Bake Bread

I keep working on making sourdough bread – but once in a while I need to jump out and do something plain and simple, something more playful. Yeah, because I find investigating a new concept quite exhausting at times … and I feel like once I can master the sourdough process […]

Whole Wheat Waffles for Breakfast

I found the sourdough process kind of exhausting for a while and needed to do something less challenging and different. So I bought a Waffle iron. Amazon has everything – even the Scandinavian type of waffle maker with an American electric plug. It’s been a while since I’ve made waffles, but […]

Sourdough Starters with Different Character

I’ve continued experimenting with my sourdough starters and how to make good loafs. The different starters seems to call for different processes – or at least very different rising time … with different quality and sourness as a result of that. I made a basic whole wheat sourdough loaf, based on a whole […]

Exploring Sourdough

I finally took the plunge and started the process of making sourdough bread. From scratch. No cheating, no little bit of yeast to speed up the process, no starting kit or borrowed starters to get the process going. I made my own starter from water, flour and patience. And I was lucky […]

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