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Healthy Hazelnut Bread

After all those cakes and sweet rolls last week it is time for some proper, healthy, filling, solid everyday bread – this time with a nutty twist. Inspired by Cea at I browsed the shelves at Wholefood for something different than grain to add to my bread and picked up […]

Simply Sweet Rolls

I’m a fan of simple – that works. And when I say works, I don’t mean good-enough, I mean really-does-the-job. I mean something that impress me, something that has an impact one way or another. When this impact is achieved with fairly simple means – I get really exited. To […]

Birthday Cake and a Mothers Pride

Sweet rolls are compulsory ingredients in kid’s birthday parties in Norway, just as cupcakes are in American birthday parties. I haven’t been to a birthday party without cupcakes in this country, and I can’t remember having been to one in Norway without sweet rolls. My son turned 2 years old […]

A Formula and A Weekend Bread

After making bread regularly for some time, one get the hang of what works and what doesn’t. When our bread stock is getting low, I check the cupboard for ingredients and make bread from whatever I find (given that I have the necessary basics), based on following formula: 1 tsp […]

A Slice of Rye and a Dash of Tuna

Still munching on my rye bread and thinking I should to share a nice and simple way of making a feast out of a sandwich. This rye bread with caraway seeds goes really well with certain types of seafood. Like tuna. Here’s a creamy tuna rye sandwich suggestion: tuna salad […]

Rye Bread with Caraway seeds

Once in a while I follow a recipe (I tend to enjoy composing and see what I get – following a basic formula which is hard to mess up). My initial inspiration for baking comes from a woman called Wenche Frølich, she’s a Norwegian Professor in Nutrition and Food Science […]

Another blog about baking … ?

This is not a blog about how to make professional artisan bread. I love baking bread, and I love how baking bread makes me feel – and most of all, I love eating the bread that I make. But I’m not a professional baker. I love baking bread because homemade […]

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