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Oatmeal, Cranberries and Apple Juice

As much as I like exploring good bread recipes – the real excitement is creating my own based on the tips and tricks I’ve learned on my way and a dash of “what’s in the cupboard”. Sometimes my composition becomes a hit with friends and family and is requested again and again, […]

Walnut Bread (Brurestøylbrød)

I love walnuts in bread and found a recipe in my newest bread book that contains a large amount of walnuts, the largest amount I’ve seen in a bread recipe so far. The bread is called “Brurestøylbrød” which means “Brurestøyl Bread” – where “støyl” refers to a part of a […]

Polish Rye Bread

Rye provides great health benefits and is an important source of dietary fiber, magnesium and vitamin B1, among other things.  I do like to keep rye flour in my cupboard, reminding me that I should add a dash of this goodness to whatever I decide to make. I use it regularly as the […]

A Fresh Start with a Good Old Recipe

Being away breaks routines. I’ve been off blogging – and baking, for a few months, to visit my home country and spend time with family and friends. Not that I can’t bake in Norway, or write for that matter – but once time, place, environment and daily business change completely, […]

Easy Whole Grain Wheat Bread

I like whole grain. Rye is probably some of the best you could get when it comes to health benefits, but wheat is pretty good too. And it might be easier to get hold of, and slightly easier to work with. Whole grains can be prepared in several different ways to achieve […]

Whole Grain Rye Bread with Walnuts II

I’ve remade the recipe from last whole grain rye bread (almost) and shuffled around on the procedure. I boiled the grains like last time – but then I mixed the hot grain porridge with cold water before adding the rest of the ingredients. Instead of kneading extensively I only mixed the ingredients […]

Spelt, Rye and Walnut bread

I’m hooked on walnuts at the moment. They’re delicious, highly nutritious (great source of omega 3 fatty acids and minerals, among other things), and have a such a fascinating shape. I didn’t use to like them. But there are several food items I previously didn’t like which one day all […]

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