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Sourdough Starters with Different Character

I’ve continued experimenting with my sourdough starters and how to make good loafs. The different starters seems to call for different processes – or at least very different rising time … with different quality and sourness as a result of that. I made a basic whole wheat sourdough loaf, based on a whole […]

A Fresh Start with a Good Old Recipe

Being away breaks routines. I’ve been off blogging – and baking, for a few months, to visit my home country and spend time with family and friends. Not that I can’t bake in Norway, or write for that matter – but once time, place, environment and daily business change completely, […]

Easy Whole Grain Wheat Bread

I like whole grain. Rye is probably some of the best you could get when it comes to health benefits, but wheat is pretty good too. And it might be easier to get hold of, and slightly easier to work with. Whole grains can be prepared in several different ways to achieve […]

Bread Rolls for Breakfast

It is quite possible to have homemade rolls for breakfast, freshly baked, without insane effort in the morning. Cold rising, again (I’m hooked) is the key. This time I wanted to try something I’ve read about which sounds too good to be true. One never knows until one has tried […]

Just bread.

Sometimes you just want plain and simple bread. No nutty after-taste, no exciting spices or exotic oils. Just bread, suitable for whatever toppings you’d desire – or simply to chew down with a layer of butter. Still healthy, though. If you’re consuming bread for the sake of bread, it is […]

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